Trisodium phosphate, as a food additive, is usually safe for humans when used in strictly controlled amounts. Trisodium phosphate is a common food additive and cleaning agent ingredient used to regulate pH and soften water. It is safe for humans when used in moderate amounts, but excessive intake may cause health problems.
The amount of trisodium phosphate used in food is strictly regulated to ensure its safety. However, if ingested in large quantities over a long period of time, it may interfere with calcium absorption and lead to problems such as osteoporosis, as detailed in the article “is trisodium phosphate dangerous“.
In addition, there are some reports generating an association between the use of trisodium phosphate and the development of all tumors. However, there are still no studies that can directly prove out the existence of a direct relationship between trisodium phosphate and cancer.
Trisodium phosphate has a very important role to play, both as a food additive and in industry, and plays a positive role in people’s production and life. Therefore, we should not choke on it and ignore the positive effects of this chemical.
Of course, in our daily life, we should still try to avoid eating less food containing food additives. Consume more fresh, organic food. Of course, there are some foods, such as cereals, which inevitably contain food additives to ensure its taste and quality. In this case, we need to buy this kind of food from regular channels to ensure that the amount of food additives, such as trisodium phosphate, is in line with food safety regulations.
In conclusion, there is no direct evidence that trisodium phosphate can cause cancer, but for the sake of our health, it is still recommended to purchase qualified products from regular manufacturers. Avoid unnecessary damage to the body.
