Basic Info of xylitol food grade
| Appearance | White Crystalline | Alias | Pentitol | Chemical formula | C5H12O5 |
| Molecular weight | 152.146 | CAS No. | 87-99-0 | EINECS No. | 201-788-0 |
| Density | 1.515 g/cm³ | Water solubility | easy soluble |
Features and Advantages:
- Quality assurance.
- High purity>99.5%.
- Made from naturaraw materials.
- Perfect sweetness.
- A pleasant sense of coolness.
- Anti-cariogenic.
- Low calorie.
- Prevention of upper respiratorytract infection.
- Improves Food Characteristics.
- No blood glucose level rising.
- Improve functions of gastric and intestinalsystem.
- Improve liver function.
Typical uses of xylitol food grade:
- Chocolate
- Sugar free candy
- Chewing gum
- Traditional foods
- Beverage
- Coffee sugar
- personal care and cleaning
- desserts
- Ice cream
- Children foods
- Wet tissue
- Tooth pastes and mouth washes
- clothes
- Skin care and cosmetic
- health care and medicine
Product Technical Index
| Color /ICUMSA | pH 10 % w/v | Assay Xylitol HPLC | Other polyols HPLC | Reducing sugars | Moisture | Ash/Residue on lgnition |
| <10 | 5~5.7 | 98.5~100.1 | <0.4 | 0.02% | 0.06% | 0.0002% |
| Melting point °C | Arsenic mg/kg | Chloride mg/kg | Sulphate mg/kg | Heavy metals mg/kg | Lead mg/kg | Nickel mg/kg |
| 95.4 | <0.5 | <40 | <50 | <1.0 | <0.3 | <1.0 |
| Conductivity (on 20% dry solids solution 20°C) | Particle size >2.4mm | Particle size <0.15mm | Total count CFU/g | Yeasts CFU/g | Moulds CFU/g | Coliforms /g |
| 0.58 | 0% | 0.3% | <100 | <10 | <10 | Not detected |
