The other name is Anhydrous Disodium Hydrogen Phosphate or Sodium phosphate, dibasic. Cas No. 7558-79-4
Features and Advantages:
Adopting natural gas as heating source for powder spraying drying and pulverizing one-step process.
- Strong buffering effect
- Highly efficient PH regulator
- Highly efficient PH stabilizer
- lmprove food taste
Typical Applications:
Used in food processing as meat products, fish mince, work quality improver, nutritional enhancer, etc. Used as flocculant in water (limited to beverages) and fermentation process, used as buffering agent in jelly, which can make the product taste better.
Product Technical Index
- Conform to GB25557-2010
| Purity | PH | scorch loss | water insoluble substance | Heavy metal | As | F |
| 98.5% | 8.2~8.6 | <2.5% | <0.12% | <0.001% | <0.0002% | <0.003% |
The product process flow is as follows.
Mix Food Additive Phosphoric Acid and Food Additive Sodium Carbonate for Neutralization.
Then Spraying and Drying – Cooling – Sieving – Finished Product Packaging.
Product Development History
In 1993, the earliest production in China used the electric water-cooled inverter rotary nozzle equipment with dewatering capacity of 250 kilograms.
