Its is also called as Acid sodium phosphate or Monosodium phosphate (MSP), the chemical formula is NaH₂PO₄. Cas No. 7558-80-7
Features and Advantages:
- Strong buffering effect.
- Our products can be used as efficient PH regulators and PH stabilizers in the PH value range between PH4.5-11.7
- It can be combined with different phosphates in different ratios to obtain buffers with PH value stabilized at different levels.
Typical Applications:
- It is used as emulsifier, quality improver, nutritional enhancer, etc. in food processing
- This chemical can be used as a loosening agent, neat the lossening gap, and reduce the crushing rate of cookies and pastries.
- In jelly as a buffering agent, can make the product taste better.
Product Technical Index
| Purity | PH | scorch loss | water insoluble substance | Heavy metal | As | F |
| >98.5% | 4.2~4.6 | <1.5% | <0.12% | <0.001% | <0.0002% | <0.003% |
The product process flow is as follows.
Neutralization – Spraying and Drying – Cooling – Sieving – Finished Product Packaging
Raw material: Food grade Phosphoric Acid and Food grade Sodium Carbonate
Produce advantages
- Adopting natural gas as heating source for powder spraying drying and crushing one-step process.
- In 1993, the earliest production in China used the electric water-cooled inverter rotary nozzle equipment with dewatering capacity of 250 kilograms.
