10/25/2024
Features and Advantages: High purity Low sulfate High calcium chelating capacity Advantage production process Typical Applications: Quality improver and nutritional enhancer: Widely used in the processing of froz...
10/25/2024
The answer is Yes. Although excessive intake or exposure is harmful, proper use of sodium tripolyphosphate is not harmful. Sodium tripolyphosphate is safe in food industry Food grade sodium tripolyphosphate is used as a food a...
10/25/2024
Sodium tripolyphosphate (STPP), is an inorganic compound with the chemical formula Na5P3O10, is an amorphous water-soluble linear polyphosphate that is commonly used in food products as a moisture retention agent, quality improver, pH a...
10/25/2024
Sodium tripolyphosphate formula is Na5P3O10, is an amorphous water-soluble linear polyphosphate. It has wide uses because of its functions, such as dispersion, chelating, gel solubilization, emulsification, pH buffer, etc. It can be use...