12/07/2024
I. Introduction Sodium dihydrogen phosphate , also known as acid sodium phosphate, is a commonly used food additive, which is often used as an acidity regulator in the processing of brewing, dairy products and other food products, wh...
12/07/2024
I. Introduction Sodium tripolyphosphate is allowed to be used as a water retention agent for aquatic products in many countries because it can keep aquatic products fresh, reduce water loss during processing and cooking, and make the...
12/06/2024
I. Introduction Compound phosphate is a very common food additive. It refers to a collective term for a certain class of chemicals, not a generalized reference to a particular chemical. compound phosphates It mainly contains: ...
12/06/2024
Sodium acid pyrophosphate and sodium pyrophosphate differ significantly in molecular structure, physical properties, chemical properties, and applications. I. Molecular structure and physical properties Sodium acid pyrophosph...
12/06/2024
I. Introduction Sodium acid pyrophosphate is a commonly used ingredient in the food industry. It is important to understand what sodium acid pyrophosphate is and its significance in food. Sodium acid pyrophosphate, also known as a...
12/05/2024
I. Introduction a.Molecula formula Sodium acid pyrophosphate is also known as di-sodium dihydrogen pyrophosphate anhydrous and its abbreviation is SAPP. It CAS No.is 7758-16-9 and EC NO. is 231-835-0.The chemical formula of sodium...