12/07/2024
I. Introduction Sodium tripolyphosphate is allowed to be used as a water retention agent for aquatic products in many countries because it can keep aquatic products fresh, reduce water loss during processing and cooking, and make the...
12/06/2024
I. Introduction Compound phosphate is a very common food additive. It refers to a collective term for a certain class of chemicals, not a generalized reference to a particular chemical. compound phosphates It mainly contains: ...
12/06/2024
Sodium acid pyrophosphate and sodium pyrophosphate differ significantly in molecular structure, physical properties, chemical properties, and applications. I. Molecular structure and physical properties Sodium acid pyrophosph...
12/06/2024
I. Introduction Sodium acid pyrophosphate is a commonly used ingredient in the food industry. It is important to understand what sodium acid pyrophosphate is and its significance in food. Sodium acid pyrophosphate, also known as a...
12/05/2024
I. Introduction a.Molecula formula Sodium acid pyrophosphate is also known as di-sodium dihydrogen pyrophosphate anhydrous and its abbreviation is SAPP. It CAS No.is 7758-16-9 and EC NO. is 231-835-0.The chemical formula of sodium...
12/04/2024
I. Introduction In the 18th century and earlier, bakers relied on yeast to ferment all baked goods. However, using yeast to ferment baked goods was tedious, and bakers began to explore the use of chemical fermentation systems. In 184...