As a food additive, sodium acid pyrophosphate plays an important role in modern life. It is mainly used in the food industry as a buffering agent, bulking agent, chelating agent, stabilizer, emulsifier, and color improver. (please check what is sodium acid pyrophosphate for its benefit )
But, over intake of sodium acid pyrophosphate is bad to human body. Therefore, when used in the food industry, it is necessary to strictly comply with food safety regulations and standards to ensure that the dosage is within the safe range to avoid adverse effects on human health.
Health risks of high intake of sodium acid pyrophosphate
Long-term intake of large amounts of sodium acid pyrophosphate may cause health hazards in the following ways:
- Kidney stones and electrolyte imbalance, hypocalcemia, which may lead to symptoms of toxicity. Children’s kidney function is not yet fully developed, and their ability to excrete harmful substances is weak. Therefore, long-term consumption of foods containing sodium acid pyrophosphate, especially processed meats, may increase the risk of kidney stones in children and affect their kidney function and normal growth and development.
- Other health concerns: Sodium acid pyrophosphate may also cause allergic reactions such as itchy skin and rashes.
Safe using advice:
- Try to avoid excessive intake of foods containing sodium acid pyrophosphate.
- Children should eat less processed meats and other foods containing acidic sodium pyrophosphate.
In summary, sodium acid pyrophosphate uses are very wide. Using as a food additive is just one of its uses. The proper using of sodium acid pyrophosphate can keep food in good condition, and it is harmless to human body. We should buy compliant food from regular sources so that we can effectively avoid the health risks caused by excessive intake of sodium acid pyrophosphate and other additives.
